​Dinner Menu for October/November bookings
sample only, items will change with availability

Fresh baked Treacle roll, Hazelnut butter

Onion Soup, croutons

Truffled Mac ’n’ Cheese

Fish of the day, buerre noisette, Capers 

Lightly smoked Venison, Fondant potato, Mure sauce, Greens

Lemon Brûlée 

Chocolate Orange mousse

Sweets

£49​

We serve all courses as smaller plates over the course of your evening with us. Try some familiar and hopefully some new tastes and take your time. 
If you are meat free, plant only (vegan) or have a food intolerance its our pleasure to cater for you if you let us know ahead of time. We may be limited as to what we can serve you if we don't know in advance so please let us know when you book.​

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Gin and Liqueur workshops

Why not book for our 'Gin' nights on the 9th October or 20th November when Mat will chat about making Gins and Liqueurs, give you the opportunity to make your own (£10 extra to take away a jar of Gin) and serve a matched gin or liqueur drink with each course. ​7pm start, £60 per person (£39 for a driver/non drinker)
​Please book via email here