Brambles at 41 Cheap StreetRelaxed supper club in our shopfront, using seasonal produce and ingredients foraged or grown by us.
Classic and modern dishes, presented simply. Chef Mat Follas, BBC MasterChef winner 2009 Learn to make Gin, a simple cooking course, each with a meal or just a meal out for you and your friends. Book using the links below You can email us to organise a private group, we take parties from 8 to 14 people. Dietary requests are usually no problem, please let us know when you book or email We start at 6.30pm and all done by 10pm to be considerate to the residents that live above the shop. |
Gin course
Learn about making Gins and liqueurs, try different botanicals and leave with a jar of your own, non distilled, gin to take home that you make your self.
Dinner is 3 courses, gin matching is an additional £15;
Treacle rolls with hand made butter
Shellfish and seaweed rockpool soup matched with Old Tom Gin and cola
Smoky Shredded beef with , Cheesy Mash and spicy coleslaw matched with Szechuen pepper Gin and Tonic
Brownie and berry mess matched with our Bramble Gin liqueur
Dinner, tasting and a 200ml jar of gin to take home £60 or £75 with matched gins
(deposit booking fee and service charge apply)
Learn about making Gins and liqueurs, try different botanicals and leave with a jar of your own, non distilled, gin to take home that you make your self.
Dinner is 3 courses, gin matching is an additional £15;
Treacle rolls with hand made butter
Shellfish and seaweed rockpool soup matched with Old Tom Gin and cola
Smoky Shredded beef with , Cheesy Mash and spicy coleslaw matched with Szechuen pepper Gin and Tonic
Brownie and berry mess matched with our Bramble Gin liqueur
Dinner, tasting and a 200ml jar of gin to take home £60 or £75 with matched gins
(deposit booking fee and service charge apply)
Click on one of the dates below to book:
Cooking course
We'll talk through balancing flavours and practice seasoning correctly, we'll make instant mayonnaise and hollandaise, have a go at puff pastry and cook a steak sous vide using home kitchen equipment
Dinner follows the course
£50
We'll talk through balancing flavours and practice seasoning correctly, we'll make instant mayonnaise and hollandaise, have a go at puff pastry and cook a steak sous vide using home kitchen equipment
Dinner follows the course
£50