BRAMBLE RESTAURANT SHERBORNE
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​Dinner Menu July
(sample only, items will change with availability)


Fresh baked Sourdough roll, whipped Dill butter

Heritage Tomato salad, Tomato consommé

Chorizo butter fried Scallops, Samphire

Daikon Tatin, Teriyaki glazed Salmon, Sesame

24hr triple cooked Pork belly, Dauphinoise, Fennel & Orange

Elderflower Sorbet 

Lavender Set Cream, Macerated Strawberries, Cinder Toffee

Sweets

£49​
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We serve all courses as smaller plates over the course of your evening with us, we want you to relax.
​Try some familiar and hopefully some new tastes and take your time. 
Dietary needs:
If you are meat free, animal free(vegan) or have a food intolerance its usually no problem if you let us know ahead of time, we may be limited as to what we can serve you if we don't know in advance. Please let us know when you book.

Gin and Liqueur workshops

Why not book for our 'Gin' night on the 9th October when Mat will chat about making Gins and Liqueurs, give you the opportunity to make your own (£10 extra to take away a jar of Gin) and serve a drink with each course. 7pm start, £60 per person (£39 for a driver/non drinker)
​Please book via email here
Bramble Restaurant, 1 Abbey Road, Sherborne, Dorset, DT93LE          T: 01935 812888          E: oneabbeyroadltd@gmail.com
For details of Mat's courses and liqueurs go to matfollas.com
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