BRAMBLE RESTAURANT SHERBORNE
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We will be serving our dinner menu for May and June as a 'tasting menu'.
We serve all courses as smaller plates over the course of your evening with us, we want you to relax. Try some familiar and hopefully some new tastes and take your time. Our last course of 'Sweets to go' can be enjoyed with a coffee or a nightcap at Bramble or take them home with you in the bag provided to try later, or a treat for the childminder.

​Dinner Menu May/June
(sample only, items will change with availability)

​Toasted Sourdough focaccia, Wild Garlic

Bloody Mary soup (add a shot of Vodka £2)

Salt & Sweet cured Salmon, Pickles, Applewood smoke

Crab Thermidor, Samphire, Chilli

Lamb chops, buttered wild Chervil Jersey Royals

Sea Buckthorn Sorbet, Lemon Balm 

Dark Chocolate Torte, Salt & Pepper ice cream

Sweets to go

£49​
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Dietary needs:
If you are meat free, animal free(vegan) or have a food intolerance its usually no problem if you let us know ahead of time, we may be limited as to what we can serve you if we don't know in advance. Please let us know when you book.

Gin and Liqueur workshops

Why not book for our 'Gin' night on the 19th June when Mat will chat about making Gins and Liqueurs, give you the opportunity to make your own (£10 extra to take away a jar of Gin) and serve a drink with each course. 7pm start, £60 per person (£39 for a driver/non drinker)
9 May: sorry, now full, new dates will be added soon

Bramble Restaurant, 1 Abbey Road, Sherborne, Dorset, DT93LE          T: 01935 812888          E: oneabbeyroadltd@gmail.com
For details of Mat's courses and liqueurs go to matfollas.com
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