Dinner Menu for February bookings
sample only, items will change with availability
sample only, items will change with availability
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Sourdough, wild garlic butter Beetroot and apple soup, horseradish cream Garlic and chilli prawns 24hr slow cooked pork belly, teriyaki, crackle, roasted cabbage Confit Duck leg, smoky cassoulet Rosehip sorbet, roasted hazelnut crumb Lemon and apple mess, sticky toffee liqueur £59 Wine matching available |
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We serve all courses as smaller plates over the course of your evening with us.
Try some familiar and hopefully some new tastes and take your time, Dinner typically takes 2 1/2 hours if booking taxis.
If you are meat free, plant only (vegan) or have a food intolerance its our pleasure to cater for you if you let us know ahead of time. We may be limited as to what we can serve you if we don't know in advance so please let us know when you book. Allergy statement is here.
Try some familiar and hopefully some new tastes and take your time, Dinner typically takes 2 1/2 hours if booking taxis.
If you are meat free, plant only (vegan) or have a food intolerance its our pleasure to cater for you if you let us know ahead of time. We may be limited as to what we can serve you if we don't know in advance so please let us know when you book. Allergy statement is here.