Dinner Menu for February/March bookings
sample only, items will change with availability
sample only, items will change with availability
|
Mushrooms and Wild Garlic on toast Beetroot soup, Horseradish cream Salmon, Hollandaisse, roast Fennel Cheese Fondue, crudites, Foccacia ’Lapin au Vin Rouge’ Pithivier Rose, Cardamom and Pistachio ice cream Chocolate fondant, Vanilla diplomat cream Sweets £49 |
|
We serve all courses as smaller plates over the course of your evening with us.
Try some familiar and hopefully some new tastes and take your time, Dinner typically takes 2 1/2 hours if booking taxis.
If you are meat free, plant only (vegan) or have a food intolerance its our pleasure to cater for you if you let us know ahead of time. We may be limited as to what we can serve you if we don't know in advance so please let us know when you book.
Try some familiar and hopefully some new tastes and take your time, Dinner typically takes 2 1/2 hours if booking taxis.
If you are meat free, plant only (vegan) or have a food intolerance its our pleasure to cater for you if you let us know ahead of time. We may be limited as to what we can serve you if we don't know in advance so please let us know when you book.