Dinner Menu for August bookings
sample only, items will change with availability
sample only, items will change with availability
Fresh baked focaccia slice with green olive butter
Herb salad with tomato consommé
Calves liver on toast, confit garlic, caramelised onions, thyme
Gin cured salmon, creme fraiche, dill
Lamb tagine, prune and date, orange blossom
Rum plums 'affagatto'
£54
Wine matching available
Herb salad with tomato consommé
Calves liver on toast, confit garlic, caramelised onions, thyme
Gin cured salmon, creme fraiche, dill
Lamb tagine, prune and date, orange blossom
Rum plums 'affagatto'
£54
Wine matching available
We serve all courses as smaller plates over the course of your evening with us.
Try some familiar and hopefully some new tastes and take your time, Dinner typically takes 2 1/2 hours if booking taxis.
If you are meat free, plant only (vegan) or have a food intolerance its our pleasure to cater for you if you let us know ahead of time. We may be limited as to what we can serve you if we don't know in advance so please let us know when you book.
Try some familiar and hopefully some new tastes and take your time, Dinner typically takes 2 1/2 hours if booking taxis.
If you are meat free, plant only (vegan) or have a food intolerance its our pleasure to cater for you if you let us know ahead of time. We may be limited as to what we can serve you if we don't know in advance so please let us know when you book.