​Dinner Menu for October/November bookings
sample only, items will change with availability

Fresh baked Treacle roll, Hazelnut butter

Onion Soup, croutons

Truffled Mac ’n’ Cheese

Fish of the day, buerre noisette, Capers 

Lightly smoked Venison, Fondant potato, Mure sauce

Lemon cream Brûlée 

Chocolate & Cherry bake

Sweets

£49​

We serve all courses as smaller plates over the course of your evening with us. Try some familiar and hopefully some new tastes and take your time. 
If you are meat free, plant only (vegan) or have a food intolerance its our pleasure to cater for you if you let us know ahead of time. We may be limited as to what we can serve you if we don't know in advance so please let us know when you book.​